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Great time was christmas at Davenport Country Club
James Preszler, Executive Chef, Davenport Country Club
Chef James
Soy wasabi seared shrimp, shittaki mushrom stir fry, ginger peanut noodles
Quilceda Creek 2003
Spinach salad with warm maple-bacon vinaigrette
Himilayan Rock Salt
Sherried tomato bisque with smoked gouda grilled cheese croutons
 
James Watson
  
Petite pork osso bucco, chipotle-honey syrup, wilted kale, blue cheese grits
 
Mazzaferrata 1996
Rafael, Kathy and Nanci
Jim, Kathy and Nanci
 
Trio of creme brulee... orange, kahlua, vanilla bean
Coffee
Jim, Chef James, Rafael, Kathy and Nanci
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